Bill and Liz Farrell work the dirt at Fat Stone Farm in all seasons.
In winter we make apple and maple syrup, in spring we grow seedlings in the greenhouse, in summer the vegetables and elderberries ripen, & autumn means putting food up in our cellars.
“Our customers understand the power of this berry and enjoy the taste of our simple, farm product”
Start becoming “farm strong” with this powerful food. A pairing of old-time farm products, developed in a new recipe that tastes great.