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Take a trip to Fat Stone Farm

Posted by Elizabeth Farrell on

The modern journey to Fat Stone Farm involves high-speed internet connections, e-commerce transactions, and a few UPS trucks -- but also ancient bedrock, Native American footprints, old farm paths, and lots of heritage stone walls.

Our Foundation

Millenia ago, the geologic forces of the earth left behind a small piece of very old bedrock while the rest travelled far, far away to Africa. Fat Stone Farm lies on a corner of this bedrock, older than any other in Connecticut, and a keen traveller will notice this by the shapes of the rocks within the old stone walls. They change within a mile of the farm, indicating the underlying change of bedrock. Here is the foundation of our sweet-tasting elderberries, our rich maple syrup, and spicy baby ginger. 

Native Influences

More recently, a Native American tribe called the Mohegans traversed our fields. Our road (Joshuatown) is named for the chief's son, whose Anglicized name was Joshua. Legend goes that he sat upon a nearby cliff, a mile or so from our farm, and surveyed the Connecticut River from there. Deep in the undisturbed forest where our maple sap tubes run, we have found relics of their life -- old, stone-lined wells, arrowheads, axe heads. The Europeans arrived in the 1600s, and eventually cleared the native forests. Our land was most likely sheep and cow pasture, and our ancestor farmers piled the rocks into short walls to keep the animals together. They also planted sugar maples.
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Back to the Land

A hard-working Eastern European family eventually owned a large tract of land, of which Fat Stone Farm has a small part. They arrived in the early 1900s, out of New York City, in hopes that one of their children would heal in the country air. Land was cheap then, after the first wave of Europeans abandoned the fields, mills, and small industry of Lyme. Throughout the Depression, the family ran the local store, and would trade land with customers unable to pay for their purchases. In this way, they amassed several hundred acres. Their descendants sold the land in the 1980s, dividing it carefully into 5- to 20-acre parcels. One of these parcels eventually returned to farming -- our Fat Stone Farm.
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Our product "line" isn't clever, trendy, or exotic. It tastes amazing, and is rooted in our soil. It sprung out of what we can make here, what we like to eat here, and what gives life to our family. The antique, beautiful corner store carries our Organic Maple Syrup and Elderberry Apple Shots, we wouldn't have it any other way. And, to keep up with modern times, we make sure that customers much farther afield can easily benefit from the healthy country air and ancient soils of Lyme with a few taps on a smart phone. 

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