Maple Syrup the way it used to be. The best sweetener money can buy, 100% made in Connecticut. Now available! Supplies are limited.
- 3 x 9.3 fl oz Very Dark (Ye Olde Grade B) maple syrup
- 1 x 2 fl oz Very Dark (Ye Olde Grade B) gift maple syrup.
All in glass bottles -- no concern of plastic leaching. Certified Organic by Baystate Organic Certifiers.
Very Dark is our darkest syrup, with a strong maple taste and hints of molasses. 100% pure maple syrup, nothing added, never blended with other syrups.
How We Make It
We started making maple syrup in 2004, and now tap over 2,000 trees in two towns in Connecticut.
We boil the sap in small batches when the sap starts pushing nutrients out to the branches in February and March. The lightest syrup comes first in the season, progressively darkening throughout the weeks. The season ends when nights no longer drop below freezing.
Free from the 8 major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans